![first thursday (450 x 400 px)-9](https://www.destinationardmore.com/wp-content/uploads/2024/06/first-thursday-450-x-400-px-9.png)
“For the double-patty burger at this Ardmore pub, chef/co-owner Biff Gottehrer stacks two quarter-pounders with extra fat content and dry-aged beefy oomph between melted layers of Gouda, house-pickled onions, a “special sauce” with smoked tomatoes, capers, and shallots over a pain au lait bun that’s soft without being eggy. Most important, it has local personality: Two thin pads of fried Lebanon bologna slipped between the patties add a touch of smoky sweetness where, in other burgers, bacon plays the role…”
Read the entire Philadelphia Inquirer article here!